Sunday Menu

2 courses £14   Sunday Menu   3 courses £18



Soup of the day

Onion Soup with garlic,  gruyere & crouton

terrine of the moment,please ask your waiter

warm Goat Cheese tartellette served with  beetroot, salad.

crispy  Lamb belly served with salad and tapenade.

salmon gravlax, served with horseradish cream and brioche.


Basket of French bread and butter £2.00


Main Course

The Sunday Roast:  Ribeye (+£4.50), vanisson(£4.50) or Chicken

All served with roast potato, roast seasonal vegetables, Yorkshire pudding and red wine jus.


quinoa of wild mushrooms.

Bavette steak served with French fries, mushrooms and a red wine sauce

pork belly served with concannon cabbage fondant potatoes raisin  jus.

Chicken gougons served with french fries, salad and garlic mayonnaise

poisson du jour see us (£3.50)

beef bourguignon, rich red wine,garlic,bacon lardon,and mushrooms served with mach.

special of the day see us for the price.


Tart du jour

Pruneaux à l’armagnac

pineapple carpaccio

Crème Brulée 

chocolat gateau

ile flotante

bread and butter pudding